Happy Saturday ya’ll! I just love it when someone sends me a wonderful recipe. Camille is my sweet Bible Study leader and, she sent this to me last week. She is a great Southern cook….and, this recipe is no exception! Need something for supper tonight or Sunday lunch? You only need four items: apricot preserves, Lipton onion soup mix (in packets) and chicken. This is good enough to serve for a nice dinner party…I made it for dinner Thursday night and, I wanted to DRINK the sauce…excellent! Serve over wild or white rice.
- 6-8 boneless, skinless chicken breasts
- 1½ cups apricot preserves
- 2 packets Lipton onion soup mix
- 1 cup water
- Spray a 9 x 13 glass baking dish with cooking spray. Rinse the chicken and pat dry and lay it in the pan. Mix up the preserves, onion soup mix and water. Pour the mixture over the chicken. Bake at 350 degrees for one hour. Serve hot over wild rice or white rice. Can also serve it over bow tie pasta.