Bacon Praline Crackers

December 29, 2012

Do you need a quick appetizer for New Year’s Eve?  These little bacon crackers are so good and, the best part, they will keep in the refrigerator for 4-5 days.  I saw The Pioneer Woman make these a few weeks ago and, then, I “tweaked” the recipe and made my own version.  I served these at a Christmas Breakfast in my home this month, and, they were quite popular.  ENJOY!

Bacon Praline Crackers
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 

Serves: 8

  • 1 sleeve club style crackers
  • 1 cup light brown sugar
  • 5 slices thin cut bacon, cut in fourths
  • Cinnamon and Sugar

  1. Place a thin layer of brown sugar on a cracker and, then, wrap a piece of bacon around it. Repeat this process until each cracker is finished. Lightly sprinkle cinnamon and sugar over the top of each cracker. Bake at 250 degrees for 1 hour and 45 mins. or, until the bacon is browned. Let cool and, serve right away or, refrigerate until you need them.
  2. Easily doubled.

These are tasty little treats.  I truly wish you and yours a HAPPY NEW YEAR and as always, lots of living with FLAIR!  ~ Beth

Linking To:

Serenity Now, Tidy Mom, Tatertots & Jello, Debbie Doos, I Heart Naptime, Home Stories A to Z



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