Baked Artichoke Appetizer

January 24, 2012

This past Friday night, my husband and I attended a super fun dinner party with five other couples.  I brought an appetizer to the gathering and, I am excited to share it with you.    Hot Artichoke Dip.   Oh…..SO YUMMY!   This would be perfect for a SUPER BOWL party or, serve it up for your Bible Study group…really good and, my favorite thing…EASY!  Thank you to my sweet friend, Stephan Rowland, for giving me the recipe.

Baked Artichoke Appetizer
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 

Serves: 8

Quick and Easy Hot Artichoke Dip
  • 3 cans quartered artichoke hearts, drained
  • 1¼ cup Hellman’s mayonaise
  • 1 8 ounce package cream cheese, softened
  • 1 t. sea salt
  • 1 t. garlic powder
  • 1-2 dashes hot sauce
  • 8 ounces parmesan cheese, grated
  • Paprika- shake over top before baking

  1. Drain artichokes and cut up into small bite sized pieces. Place in a mixing bowl. Add the seasonings, mayonaise, cream cheese, parmesan cheese and hot sauce. Stir all together. Place in a greased casserole dish. Shake paprika over the top. Bake at 350 degrees for 30 minutes. Serve hot with corn chips.

Happily Linking To:

SKIP TO MY LOU , Home Stories A to Z, Chef-In-Training, Stuff And Nonsense , Serenity Now, Tidy Mom, 

  • Elena @ La Petite Vie

    Yum! Can’t wait to try this for our super bowl party! Thanks so much for sharing the recipe!

  • Mindy

    My husband loves artichoke dip, I’m sure he would absolutely love this:)

  • Paula Carpenter

    Yum. Though I fear I’ll have to make it with a fat free substitute…won’t be as good…but…oh well!

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