Creamy Beef Nachos~ So good!

July 18, 2012

Oh!  I just LOVE it when my children and my sweet hubby enjoy a meal that I prepare.  This recipe was something that each of them enjoyed.  I made it this past Sunday night.  You all know how I love a quick fix recipe and, I had a good time whipping this up!  I’m from Texas (transplanted to Memphis, TN!)- so, any time I can cook good “Tex-Mex”, well…..I can’t get enough!

Creamy Beef Nachos~ So good!
Recipe type: Main
Prep time: 
Cook time: 
Total time: 

Serves: 6

  • 1½ pounds ground beef, browned (drain off grease)
  • 1 package taco seasoning
  • 1 t. salt
  • 1 t. pepper
  • 1 t. garlic powder
  • 1 can cream of mushroom soup
  • ½ can evaporated milk
  • 1 can black beans
  • 1 can chopped RO-TEL tomatoes (plain or, spicy, per your taste)
  • 1½ cups grated Cheddar Cheese
  • 1 bag tortilla chips (I used the “Scoops” kind)

  1. Use a large skillet and brown the meat with the taco seasoning and, drain off grease. Add the mushroom soup, evaporated milk and salt/pepper/garlic powder, stir well. Add the black beans (drained) and Ro-tel tomatoes. Stir together with meat/cream mixture, over low heat until blended and warm.
  2. Layer the meat/cream mixture with the tortilla chips in a bowl. Garnish with grated cheese. *Can also garnish with sour cream, per your taste.
  3. Serve hot. SO SO good! ENJOY!
  4. Easily doubled for a larger group.

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