Happy Monday you all! I suppose I am on a little bit of an “Appetizer Recipe Roll” the past week. My husband and I attended a parent party for our two son’s Pre-K on Friday night and, I took this easy and good appetizer.
My dear friend Brandi has been making a similar recipe for years and, I always love to eat it at her house.
Between the World Series and all of the great college football games coming up, whip this up and serve it to your family and guests.
HOT CORN DIP
1 can whole kernel corn, drained
1 can Mexi-corn, drained
1 small can green chile peppers, chopped (do not drain)
1 cup real mayonnaise
1/2 cup sour cream
1/2 stick butter, melted
1 t. salt
1-1 1/2 t. Cajun seasoning
3 cups Cheddar cheese, finely grated
Mix all ingredients and stir in the cheese last. Bake at 350 degrees for 30 minutes until good and hot. Serve with corn chips.
These ingredients are easily kept on hand and you can make this any time…
I pulled out the leftovers on Saturday….this was my lunch. I think it tasted even better the following day. Delicious ya’ll!
I hope you all have a wonderful Monday!
Thank you so much for reading my blog!
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