Italian Meatloaf Supreme

February 10, 2013

OH!   You all!  This meatloaf is SO good and, as always, a QUICK fix!  I am proud to share this with you all as it is a true “FLAIR-FOR-HOME ORIGINAL RECIPE”.   You will hopefully make this easy recipe again and again.   My children LOVED it and, they can be a bit particular in what they eat.  ENJOY!

This is fancy enough to serve for a romantic Valentine’s dinner…..not your typical meatloaf.    Serve with steamed asparagus and a pretty spinach salad and French bread.   There you go….a wonderful meal!

Italian Meatloaf Supreme
Recipe type: Main Course
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 

Serves: 6

  • 1½ pounds ground beef or ground bison
  • ¾ cup Italian seasoned bread crumbs
  • 2 eggs, beaten
  • 1 t. ground sea salt
  • 1 t. Italian seasoning
  • 2 T. worcestershire sauce
  • ¾ cup Parmesan cheese
  • 1 small can tomato paste
  • 2 slices thick cut bacon, cut in half

  1. Mix the ground beef, bread crumbs and eggs all together in a mixing bowl. ( I like to use my hands for this.). Add the sea salt, Italian seasoning, worcestershire sauce and Parmesan cheese. Mix well. Form the meat in to 2 loaves. Grease a jelly roll pan with olive oil. Place the loaves on the pan and, coat the top of each loaf with the tomato paste. Garnish each loaf with 2 slices of bacon. Shake Italian seasoning over each loaf, for added flavor. Bake at 350 degrees for 45 minutes or, until browned and cooked through. Slice and serve hot.

Super easy and your family will LOVE it!     Happy Winter cooking ya’ll!    Love, Beth

Linking To:

Serenity Now Blog, Tatertots & Jello,  Tidy Mom, I Heart Naptime,  Chef N Training, Debbie Doos 

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