MEMORIAL DAY RECIPE- RIBEYE STEAK WITH WINE & BUTTER

May 26, 2011

We had a TASTY ribeye for dinner last night!  You MUST try this SOON!  My sister originally gave me the idea for pan frying steaks, many years ago.   I adapted her recipe and, added merlot to the recipe.  We devoured the steak in no time!  ENJOY!


Step 1:  Purchase two ribeye steaks,  make sure they have a good marble to them, for maximum flavor

Step 2:  Rinse the steak and place in a large skillet


Step 3:  Add 1/2 stick butter, 3/4 cup olive oil,  3/4  t. Cavender’s seasoning, 1 t. Italian seasoning and, 1/2 cup merlot.  Whisk mixture to blend. 


Step 4:  Turn on high heat and, allow the steaks to fry in the pan, approximately 5-7 minutes on each side, or, until desired wellness.   


Step 5:  Turn steak out on to plate and, drizzle the drippings from steak over top.


Serve with a green salad and, hot French garlic bread.  

TO DIE FOR!  ENJOY!

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