Quick and Delicious: Skillet Cooked T-Bone Steak

February 13, 2015

Hello!   I have been wanting to share this quick and delicious steak recipe with you all for several weeks.   Are you needing the perfect meal for your Valentine?  Well, this steak recipe is absolutely scrumptious!   From start to finish, the steak cooks in 10-12 minutes.   I have been preparing this steak for my family once a week for months now.   The steak is lean and, cooking it in the olive oil means it is very healthy.

The best part?  The caramelized sauce in the bottom of the pan is AMAZING for dipping warm French bread in!

DSC_0478DSC_0482DSC_0484Here is the recipe:

1  8-10 ounce T-Bone steak

1/2 cup extra virgin olive oil

1/2 cup soy sauce

1 t. garlic powder

1/4 cup worcestershire sauce

1 t. ground sea salt

1 t. ground fresh black pepper

1/2 cup merlot or red wine


Rinse off steak and pat dry with paper towels.   Turn stove on high and heat up the olive oil for 3 minutes.   Add the steak to the hot pan.  Sprinkle the salt and pepper and garlic powder all over the steak.  Add soy sauce, worcestershire sauce and red wine.   Turn down heat to medium high, as needed.   Turn steak after 5 minutes.   Cover the pan.  Cook 5-6 additional minutes or until desired color in the center.   Remove steak from pan to plate.   Scrape pan with spatula (the little dark brown pieces are so good!).   Pour sauce in pan over the steak and serve.

This steak is wonderful served with a tossed green salad and roasted asparagus.

Valentine’s Day is so fun and sweet.  I hope you will prepare this steak for your special someone tomorrow night.

As Always,  Living with FLAIR,


Happily Linking To:

Tidy Mom,  Tatertots and Jello, I Heart Naptime,  Serenity Now,

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