Ranch Chicken Strips~ Perfect For Tailgating!

September 6, 2012

Linking To:  Chef in Training, Tatertots and Jello, Tidy Mom, Serenity Now, I Heart Naptime, Debbie Doo’s The Dedicated House 


These chicken strips are SO good ya’ll!  I made a large pan of them a few nights ago and, literally, we cleaned out the pan…..not a single one left!  This is a quick fix and, the chicken bakes up so moist and tender.   You can make a batch of these and carry them to a tailgating party for the big game or, serve them to your dinner guests.   Really tasty!

Ranch Chicken Strips~ Perfect For Tailgating!
Recipe type: Main
Prep time: 
Cook time: 
Total time: 

Serves: 6-8

  • 1 package boneless chicken strips, rinse off and pat dry
  • 1 sleeve Ritz crackers, crushed
  • 1 package dry Ranch dressing mix
  • 1½ cups butter milk
  • Salt and pepper
  • ¾ stick butter, melted

  1. Rinse the chicken strips and place in a glass 9 x 13 baking dish (sprayed with cooking spray). Place the chicken strips in a large zip top bag and pour the buttermilk into the bag. Let the chicken soak for 15 minutes, in the refrigerator. Mix the crackers and the Ranch dressing mix in a medium size bowl. Add ½ t. each, salt and pepper, to the cracker mixture and stir. Take the chicken, one piece at a time and, roll in the cracker mixture until coated. Lay the chicken pieces in the glass dish, single layer. Melt the butter and drizzle over the top of the chicken.
  2. Bake for 30 minutes at 350 degrees. Serve hot or, wrap in foil and take them to the game. I drizzled pre-made Ranch dressing over the top before serving….ENJOY!




linking to:

  • Erin {Home Everyday}

    Ooooo, those look so good! These would be perfect for “couch” tailgating too! Thanks for sharing.

  • http://www.facebook.com/amy.shawmarshall Amy Shaw-Marshall

    Gonna have to try these! They sound yummy! I’m going to Pin the recipe. Thanks!

  • Jana

    I bet these are good! I’m going to have to make them soon, I’m sure my family would love them. I’m pinning for later use. Thanks for the recipe. Visiting from Debbiedoo’s

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