Saturday Night Supper- A Big ‘Hit’!

September 26, 2011

Really good!  I made a super easy and delicious new chicken recipe last night.  Seriously, it took a total of five minutes to prepare and…VERY tasty!

Parmesan Crusted Chicken

1/2 cup mayonnaise ( I used 3/4 cup, because I love mayo!)
1/4 cup grated parmesan cheese
4 chicken breast halves  (rinse and dry off)
1 cup Italian seasoned bread crumbs

(This recipe can easily be doubled)

Place the mayonnaise, cheese and bread crumbs in a large zip top bag.  Add the chicken.  Knead and shake the bag until all of the chicken is coated. 

Spray a glass baking dish with baking oil.  Lay the chicken in the pan.  *Sprinkle any remaining crumbs on the top of the chicken.  Bake at 425 degrees for 20 minutes.  

You will NOT be able to stop eating this wonderful chicken dish!  So good!!! 

*After baking, I drizzled the chicken with a wonderful apricot sauce (purchased at Tuesday Morning)—a nice topping.  (see picture below)

I served the chicken with mixed vegetables and fresh fruit.

An EASY and delicious dessert:  Cookie Sandwiches

You will need:  Toll House pre-made cookie dough (in a tub in the refrigerator section of your grocery store).  Bake according to the directions.  Once baked, place a full tablespoon of vanilla icing (the ready made icing from the store) between two cookies, making a sandwich.  My kids LOVED this dessert!  So good! 

Parmesan Crusted Chicken… good!  Adapted from a recipe by Hellmann’s Mayonnaise
I served the chicken with mixed vegetables and fresh fruit
Cookie sandwich
Apricot & Mango and Roasted Chipotle dipping sauce
I hope you enjoy this easy and delicious meal.  Have a great week!  

  • Julie Walker

    Beth, it has been so long since I have seen you but I found your blog on Facebook. I am not a huge FB user as I am short on time with work and teenage boys. :). I couldn’t believe my eyes when I saw your beautiful family! Oh my goodness, how God has blessed you and John with those precious kids. On a different note, I tried this recipe tonite and it was amazing!! Thanks for sharing this easy dish. I doubled the recipe since I have hearty eaters and it was almost gone! Thanks again for sharing your inspirations online. I plan to try more of your recipes. One more thing, my boys asked where I got the recipe and I quickly pulled up Facebook and showed them your family pic and how we met you and John thru Denton Bible.

    • Beth

      Hi Julie!

      How are you??? Thanks so much for writing me! I hope that you all are doing great!!!!! Love, Beth

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