This salad is DELICIOUS! As always, these days, I prepare quick meals for my family. This salad can be prepared in 15 minutes. Super healthy and, very good! ENJOY!
2 filets raw tuna
2 T. extra virgin olive oil
2 T. lemon pepper seasoning
4 cups mixed fresh greens
2 ripe avocados, sliced
3 hard cooked eggs, chopped
4 slices crisp thick sliced bacon ( I used Wright’s bacon), cooked crisp and excess fat drained
Creamy balsamic vinaigrette
Chop tuna filets in to 1-inch cubes. Place in hot skillet w/ 2 tablespoons extra virgin olive oil and lemon pepper seasoning. Toss tuna cubes until each side is lightly brown/seared. * This is a quick process, 2-3 minutes. Leave inside of tuna pink, rare. Remove from pan and blot excess olive oil. Set aside.
Place mixed greens in a large salad bowl. Add seared tuna, sliced avocado, sliced eggs and crumbled bacon. Serve with balsamic dressing. Eat and ENJOY!
Have a great Monday! I hope you will prepare this salad for your family and friends soon! This would be so lovely and tasty for a luncheon. Who doesn’t love a yummy salad? Living with FLAIR, one day at a time.
Blessings to YOU today!