I have been EXCITED to share these recipes with you all! I prepared these in the past couple of weeks and, OH MY! VERY good! Are you planning a luncheon for Mother’s Day? These would be DELICIOUS on your menu!
You will most certainly want to file these away! …..I PROMISE!
2 pounds shrimp, unpeeled
1/2 cup butter, melted
1 cup olive oil
1/4 cup soy sauce
1/4 cup lemon juice
4 cloves garlic, crushed *( I substituted with the minced garlic you find in the produce section)
1 heaping tablespoon Italian seasoning
Preheat oven to 350 degrees. Arrange shrimp in a shallow casserole. Combine all remaining ingredients. Pour over shrimp. Bake for 30 minutes or until done. Serve in soup bowls. Dip toasted French bread in sauce. Serves 4 to 6.
Recipe Source: THE STAR OF TEXAS COOKBOOK: The Junior League of Houston
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*FLAIR TIP: This would be DIVINE prepared for a SUPPER CLUB or an elegant special occasion meal. SO GOOD!
|Picture Credit: FOOD NETWORK